CHILLING & GRILLING

ABOUT ALFIE

I’m Originated from South America where Families are pretty close, and Sundays are often reserved for the family asado (barbecue) due to the great weather all  year round. 

Want to know why Chilling & Grilling?
The answer is pretty simple... I love to cook for friends and family – I’m a total foodie and all-round caveman. Good food makes people happy and helps create wonderful memories.

​I have created this food blog for ASH BBQ & GRILL to help you make wonderful “al fresco” chilling and grilling recipes.
If you  want to help this community to grow, you can help out by joining the mailing list or commenting on the posts!
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​Thank you!

I am very excited to share a recipe for the grill today! Every since we got our first ASH BBQ & GRILL a year ago we have loved using it! It never ceases to amaze me how much better food tastes when it’s grilled on it. I haven’t had many pork chops in my life but I’ve never been too impressed with them. That is until last week when we marinated them and grilled them. This recipe is fantastic! And it’s so easy.

A -Chilling & Grilling- simple and flavorful marinade for the most tender and delicious
Marinated Grilled Pork Chops you’ll ever have!

The marinade comes together quickly.  It’s basically a mixture of soy sauce, Worcestershire sauce, balsamic vinegar, mustard, honey, a touch of brown sugar, garlic and other spices.
​Let the pork chops marinade for a few hours, then grill it and you are ready for a delicious dinner!  These were so tender, juicy and packed full of flavor! My kids loved it too which is always and awesome thing.
Enjoy!

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MARINATED GRILLED PORK CHOPS WITH HONEY MUSTARD GLAZE

Author: Alfie
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Serves: 6

​INGREDIENTS

• 4 to 6 pork chops
• ¼ cup light soy sauce
• 3 tablespoons Worcestershire sauce
• 3 tablespoons Olive Oil
• 1 tablespoon balsamic  vinegar
• 1 tablespoon brown mustard or any kind
• 3 tablespoons brown sugar, packed
• 2 clove garlic finely minced
• ¼ cup - Honey
• ½ teaspoon salt
• ½ teaspoon ground black pepper

INSTRUCTIONS

1. For the glaze: in a small bowl whisk together all the ingredients. 
2. Reserve half of the glaze to brush and baste on the Pork Chops.
3. Put chops in a large food storage bag. Combine the remaining ingredients and pour over the chops. Seal the bag and turn to coat the pork chops. Refrigerate for 3 to 6 hours, turning occasionally.
4. Set up charcoal or gas grill for medium-high heat 
5. Grill the chops over high heat for 5 to 6 minutes on each side or until the chops register about 160° on an instant read thermometer. During the grilling time, remember to baste the chop with the glaze continualy in order to keep it moist and juicy.
6. Remove Pork Chops from the grill and let rest 5 minutes.
7. Serve and enjoy!    

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